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asian lettuce wraps on plate with sesame seeds on wooden table

Asian Lettuce Wraps

A simple skillet dinner that helps you increase your veggie intake with tons of flavor!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Chinese
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs lean ground chicken, pork, or turkey
  • 2 large bell peppers chopped
  • 8 oz mushrooms raw, chopped
  • 1 medium onion chopped
  • 1 tsp freshly minced ginger
  • 1 tsp minced garlic
  • 1/4 cup low sodium soy sauce or coconut aminos
  • 1 tsp sriracha
  • 1/2 tsp sesame oil
  • 1 tsp sesame seeds
  • 12-18 small lettuce leaves fewer if using large leaves

Method
 

  1. In a large skillet, cook ground meat until no pink remains. Remove and drain grease, if any.
  2. Add chopped vegetables, cook until tender. Add garlic and ginger, cook until fragrant. Remove from heat.
  3. Add soy sauce, sriracha, and sesame oil. Mix until combined.
  4. Place lettuce 'cups' on a plate or serving platter. Spoon about 1/8 - 1/4 cup mixture into each 'cup', depending on the size of the cups. Top with a sprinkle of sesame seeds.

Notes

Nutrient analysis created using Cronometer. Used 94% lean ground chicken for analysis.